Assortment overviewAt Plantitude, we accelerate the protein transition by offering to consumers tasty, convenient and nutritious plant-based alternatives.
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We work with brands who share our beliefs and continually strive to make plant-based eating more accessible.
Our wide selection of leading brands continually push the boundaries of taste, nutrition and versatility, while engaging brand activation encourages consumers to make the move to a more plant-based diet.
We celebrate and promote delicious, quality plant-based products
Our brand partners share our vision: critical to accelerating the protein transition are products that make plant-based eating more accessible. In our view, there are four drivers at the heart of increasing accessibility.
Taste
- NTasty and delicious
- NVariation within and between categories
- NLocally relevant
Clean & Clear Label
- NUnderstandable ingredients
- NFresh, natural ingredients
- NShort ingredient list
- NOrigin of the ingredient
- NMinimally processed
Quality & Affordability
- NNutritious
- NLeading sustainability standards
- NAccessible prices
Engaging Brands
- NImpactful
- NConsumer-oriented
- NInnovative
- NBringing people together
The patty, the cheese and the bacon….
We offer plant-based alternatives for every meal component.
Complementary products and brands that reinforce each other and offer consumers a complete solution.
Brands setting the direction of category
We love brands that set the course of the plant-based category, that dare to push the boundaries. Who continually excite consumers. And brands that love each other. That taste great on their own and even better together.
We are constantly looking for special brands that enrich the offer for consumers and that we can add to our assortment. In our constant search for new products, we use our global network.
Take a look at our portfolio online, and if you want to learn more or sample some of our products, we’re just a phone call away!
Portfolio
A carefully chosen portfolio of inspiring and engaging brands, which are constantly pushing the boundaries of taste and nutritional value and using everyday products to encourage consumers to make the move to a plant-based diet.
